September 3, 2015

To-Go Breakfast

I am always looking for an easy, yet yummy, meal. Breakfast is my favorite. Not gonna lie, I suck at making breakfast for myself during the week. Like the worst. Most of the time, I either forget it in the fridge or am in such a hurry in the morning that I forget to make myself anything worthwhile. Coffee is usually how I roll. Horrible I know.

I've tried omelette breakfast bites a couple times before. We all loved them so I've decided to make them again. They are easy to make and you can add just about any ingredient to make them your own. There are tons of recipes on Pinterest as well for different variations.

Preheat oven to 350 degrees.  Spray a muffin tin with nonstick spray. Set aside

Next, chop your veggies and breakfast meat. In a large mixing bowl add your eggs (I used 8) and beat. Add salt and pepper, to taste. I used mushrooms, onion, bell peppers, ham and english muffins for the "crust".

Lay a quarter of the english muffin in each tin. Add veggies and meat (in no particular order). Then you top them off with the egg. I usually use eggs AND egg whites but we were all out of egg whites.

Bake at 350 degrees for 20-25 minutes or until egg is thoroughly cooked.  *I make plain egg and ham ones for M, he doesn't care much for the veggies.
adapted from Ella Claire

Easy peasy! There you have it-breakfast to go for a few days! I store mine in the fridge, in an airtight container. Just grab and reheat :)

What are your to-go breakfasts? Let me know if you've tried variations of these breakfast bites! 

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